Gluten-free Chocolate Chip Muffins (Vegan)
This absolutely delicious muffin recipe is moist and cakey and free of gluten, dairy, soy, nuts and oats.
Servings 12
Ingredients
*Dry Ingredients:*
- 1 1/4 Cups Bob's Red Mill Gluten Free All Purpose Baking Flour
- 1/2 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1/4 tsp sea salt
- 1/2 cup coconut sugar
*Wet Ingredients:*
- 1 flax egg 1 tbs ground flaxseed mixed in 3 tbs warm water, mix and let sit for about 5 minutes
- 1 cup finely grated Zucchini
- 1 tbs raw apple cider vinegar
- 1/4 cup light olive oil
- 1/4 cup water
- 1/2 cup mini chocolate chips
Instructions
- Instructions:
- Preheat oven to 350
- Prepare a muffin pan with paper liners
- In large bowl, combine flour, baking powder, baking soda and sea salt
- In a small bowl, combine flax egg, grated zucchini, olive oil, sugar, water, and apple cider vinegar
- Pour wet ingredients into dry and stir until well combined
- Fold in chocolate chips
- Fill muffin cups 3/4 of the way up
- Bake 25-30 minutes or until springy and golden brown