Since the amount of milk you use depends on your fudgesicle container, use your molds to measure,

Fill up one of your molds with milk about 3/4ths of the way up (to leave room for sweetener and chocolate powders)

And do this as many times as you have molds.

If you are making 6 pops then fill yout mold up 6 times and pour into blender or bowl,

Add the chocolate powders and sweetener to your blender or bowl.

Now whisk or quickly blend your ingredients together. (Don't over blend as it will cause air bubbles to form in your frozen treat)

Pour into your molds and freeze for 5 hours minimum or overnight.

And that's it! A quick cold, creamy, chocolatey non-dairy frozen treat!