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Dairy-free Chocolate Fudgesicles (Vegan, Coconut milk-free)

3 ingredient, homemade, dairy-free, vegan chocolate fudgiscles.
Prep Time 10 minutes
Cook Time 5 hours
Servings 6 Fudgsicles


  • Ingredients:
  • Approx 2 cups of non-dairy milk Pacific Natural Foods Vanilla Hemp Milk
  • 2 tbs cocoa powder Rapunzel
  • 2 tbs raw cacoa powder Navitas
  • 4 tbs agave or other sweetener


  • Instructions:
  • Since the amount of milk you use depends on your fudgesicle container, use your molds to measure,
  • Fill up one of your molds with milk about 3/4ths of the way up (to leave room for sweetener and chocolate powders)
  • And do this as many times as you have molds.
  • If you are making 6 pops then fill yout mold up 6 times and pour into blender or bowl,
  • Add the chocolate powders and sweetener to your blender or bowl.
  • Now whisk or quickly blend your ingredients together. (Don't over blend as it will cause air bubbles to form in your frozen treat)
  • Pour into your molds and freeze for 5 hours minimum or overnight.
  • And that's it! A quick cold, creamy, chocolatey non-dairy frozen treat!