Flax Cinnamon Loaf | Vegan, Keto, Sugar-free, Gluten-free, Nut-free, Coconut-free (No bake)
This adorable little cinnamon loaf bread is made of just a few simple ingredients that are all keto, vegan, sugar-free, nut-free, top-8 allergy free, coconut-free, oat-free and oil free! And it's also no bake!
Servings 1 mini loaf
- 1 tsp Lakanto monkfruit sweetener
- 6 tbsp golden flax meal finely ground
- 2 1/2 tbs potato starch
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1 1/2 tsp apple cider vinegar
- 1 cup water
- 3 tbsp Lakanto monkfruit maple syrup
- 1 tbsp ground cinnamon
- 5 tbsp Coconut or nut milk
- 1 tbsp Powdered monkfruit sugar
- 1 tbs Corn or potato starch in 1 tbs cold water
Mix dry ingredients, then add wet
Add water until it looks like very thin batter (it will thicken a lot as it sits so don't be afraid to add water)
Pour half of batter into micowave safe mini loaf pan or small silicon bread mold
Cinnamon Swirl Instructions:
Take half of the cinnamon swirl mixture and swirl into half the batter.
Add remaining batter on top and swirl in some more on top.
Microwave for 2-3 minutes
Remove from microwave and let cool completely before removing from pan
Mix starch in cold water and set aside
On stove top heat milk on medium high until simmering
Add in powered sugar and whisk
Then add in starch mixture and whisk until thickened
Drizzle over top of bread
Slice and enjoy!
Fat: 13.5 g