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Flax Cinnamon Loaf | Vegan, Keto, Sugar-free, Gluten-free, Nut-free, Coconut-free (No bake)

This adorable little cinnamon loaf bread is made of just a few simple ingredients that are all keto, vegan, sugar-free, nut-free, top-8 allergy free, coconut-free, oat-free and oil free! And it's also no bake!
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 15 minutes
Servings 1 mini loaf
Calories 210kcal


  • Mini Silicone Bread Mold


Dry Ingredients:

  • 1 tsp Lakanto monkfruit sweetener
  • 6 tbsp golden flax meal finely ground
  • 2 1/2 tbs potato starch
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda

Wet Ingredients:

  • 1 1/2 tsp apple cider vinegar
  • 1 cup water

Cinnamon Swirl:

  • 3 tbsp Lakanto monkfruit maple syrup
  • 1 tbsp ground cinnamon


  • 5 tbsp Coconut or nut milk
  • 1 tbsp Powdered monkfruit sugar
  • 1 tbs Corn or potato starch in 1 tbs cold water


Bread Instructions:

  • Mix dry ingredients, then add wet
  • Add water until it looks like very thin batter (it will thicken a lot as it sits so don't be afraid to add water)
  • Pour half of batter into micowave safe mini loaf pan or small silicon bread mold

Cinnamon Swirl Instructions:

  • Take half of the cinnamon swirl mixture and swirl into half the batter.
  • Add remaining batter on top and swirl in some more on top.
  • Microwave for 2-3 minutes
  • Remove from microwave and let cool completely before removing from pan


  • Mix starch in cold water and set aside
  • On stove top heat milk on medium high until simmering
  • Add in powered sugar and whisk
  • Then add in starch mixture and whisk until thickened
  • Drizzle over top of bread
  • Slice and enjoy!


Nutrition Facts: 

Calories: 210
Fat: 13.5 g
Carbs: 12g
Fiber: 9g
Protein: 9g